Ginger Mint Paloma Recipe
2 oz. Tequila
1.5 oz. Grapefruit juice
1 oz. Fresh lime juice
0.5 oz. Sugarcane Syrup
0.5 oz. Ginger Syrup
Mint leaves for garnish
Combine all ingredients into a tin shaker, then add the ice.
Shake vigorously for 8–10 seconds. Fine strain into a highball glass.
Add another batch of fresh ice. Garnish with grapefruit wheel and mint sprig.
This cocktail recipe has an earthy flavor that will go well with most dishes!