Frozen Mezcal Paloma Recipe
Frozen Mezcal Paloma
Advanced Mixology
Ingredients
- 4 oz. Fresh grapefruit juice
- 1½ oz. Fresh lime juice
- 1 oz. Honey
- 4 oz. Mezcal
- ÂĽ tsp. Kosher salt
- 2 cups Ice
- Lime wheel for garnish, sliced in half crosswise (optional)
Directions
- Add grapefruit juice, lime juice, honey, mezcal, and salt to a resealable container. Shake to mix until all honey is dissolved.
- Place in the freezer for 4 to 10 hours.
- Add mezcal mixture and ice to a blender when you're ready to serve. Blend until the right consistency is achieved and pour into two glasses.
- If you like, garnish each glass with half a lime wheel.
- Serve immediately.
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