Frozen Mezcal Paloma
- Add grapefruit juice, lime juice, honey, mezcal, and salt to a resealable container. Shake to mix until all honey is dissolved.
- Place in the freezer for 4 to 10 hours.
- Add mezcal mixture and ice to a blender when you're ready to serve. Blend until the right consistency is achieved and pour into two glasses.
- If you like, garnish each glass with half a lime wheel.
- Serve immediately.
Make sure to use a nice quality Mezcal for this recipe.