Directions

1. Add grapefruit juice, lime juice, honey, mezcal, and salt to a resealable container. Shake to mix until all honey is dissolved.
2. Place in the freezer for 4 to 10 hours.
3. Add mezcal mixture and ice to a blender when you're ready to serve. Blend until the right consistency is achieved and pour into two glasses.
4. If you like, garnish each glass with half a lime wheel.
5. Serve immediately.