Fireball Hot Chocolate
Rated 5 stars by 1 users
Servings
1
Cook Time
5 minutes
You can't beat a hot cup of chocolate to warm up during winter. But you can take it up a notch by adding Fireball whiskey! A Fireball Hot Chocolate tastes like a savory explosion of cinnamon flavor wrapped in a smooth, velvety blanket of chocolate deliciousness.
It features the perfect balance of sweetness and decadence that results in a perfect combination of flavors for wintertime!
Author:Advanced Mixology
Ingredients
-
1 oz. Fireball
-
1 cup semi-sweet chocolate chips or chunks
-
½ cup Milk
-
½ cup Half and half
-
Pinch of grated nutmeg
Directions
Heat a saucepan over low-medium heat and pour in the milk, half and half, and nutmeg, then stir.
- Add in the chocolate and slowly stir until melted.
- Take the pan off the heat and turn off the stove.
- Pour the Fireball and stir again.
Transfer the mixture into mugs.
- Top with marshmallows and sprinkle a bit of cinnamon powder on top.
