Fig Espresso Martini Recipe
Fig Espresso Martini
Advanced Mixology
2
2 minutes
To make a Fig Espresso Martini, you'll need an espresso bean garnish, a cocktail shaker, vodka, Kahlua, crème de cacao, and Coffig as an espresso alternative.
Coffig smells and tastes incredibly good and has a sweet aroma. See the recipe note for some pro-level pointers for getting that lovely foam on top.
Ingredients
4 oz. Vanilla vodka or regular vodka if you don't have vanilla
2 oz. Coffee liquor (Kahlúa)
2 oz. Creme de cacao
2 oz. Espresso shots of Coffig
Directions
Shake all ingredients in a cocktail shaker with ice for at least 20 seconds.
- Pour into a martini glass and serve.
- If you shake the mixture vigorously enough, there should be enough foam on top to hold 3 coffee beans as a garnish.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN How To Stock Premium Spirits Without Hurting Your Cash Flow
-
, by HARINI CHITRA MOHAN The Cost of Cutting Corners: What Happens When You Save on Your Supplies Vendor
-
, by HARINI CHITRA MOHAN The Pest Standard Every Great Bar Meets Before Opening
