Directions

To Make the Fig Infused Bourbon:

1. Quarter the figs and remove the stems.

2. Pour the bourbon over the figs in a big jar with a tight-fitting lid.
3. Soak the figs for 3-5 days. The longer the figs soak, the more flavorful they get.
4. When done, strain the bourbon into a clean bottle and serve.

To Make the Fig infused Bourbon Negroni:

1. Stir together the ingredients with ice and strain into a chilled glass.

2. Fill the glass  halfway with crushed ice and top with 1⁄2 of fresh fig.