Eyeball Snot-Tail Recipe
Directions
Make the jelly using the package directions, then chill until set.
- Chill the apple and pear juice with the lemonade in a large jug.
Drain the lychees and make the eyeballs by poking a hole in each cherry with a cocktail pick.
- Insert the cherry into the lychee, then the raisin into the cherry. Set aside until serving by pressing the eyeball onto the end of the cocktail pick.
- Once the jelly has set, whisk it up with a spoon to break it into small chunks.
- Fill cocktail glasses halfway with the apple juice mixture.
Before serving, insert an eyeball into each glass.
Tags
Mocktail Recipes
-
,
by HARINI CHITRA MOHAN
Opening Your Own Bar? Tour These 5 Destinations for Inspiration
Read more
-
,
by HARINI CHITRA MOHAN
Hit the Sweet Spot of Tequila Tasting at Home With This Guide
Read more
-
,
by HARINI CHITRA MOHAN
Craft the Ultimate Pizza Night: Tips for Pairing Cocktails and Sides
Read more
Back to top
