Everyone loves a good hot chocolate, but what if you could make it even better? This recipe for El Submarino is easy to make, delicious, and enjoyed by many people worldwide.
- Stir the sugar and vanilla into the milk in a saucepan.
- Bring the mixture to a near-to-boil before removing it from the heat.
- Pour into the mug and garnish as desired.
This recipe can serve 4 mugs of hot chocolate, so double the ingredients if you plan to serve more people.