Eggnog Mocktail
Rated 5 stars by 1 users
Servings
1
Cook Time
15 minutes
The holiday season is just around the corner, which means it's time to start planning your menu. Why not try this delicious Eggnog mocktail recipe? It's sweet, tasty, and festive!
Advanced Mixology
Ingredients
- 6 pcs. Eggs
- 2 pcs. Egg yolks
- 2 tbsp. Sugar
- 1/4 tbsp. Salt
- 4 cups Whole milk
- 1 tbsp. Vanilla extract
- 1/2 tsp. Grated nutmeg
- 1/4 cup Heavy cream
- Additional grated nutmeg for garnish
Directions
- Whisk the eggs, egg yolk, sugar, and salt until combined. Continue whisking while adding the milk slowly.
- Place the mixture into a pan and stir until it reaches a thick texture. This will take about 50-60 minutes. Once thickened, strain into a fine sieve.
- Add the vanilla extract and nutmeg until fully incorporated.
- Pour the mixture into a glass pitcher,decanter, or container and cover to refrigerate for 3-4 days.
- After 3-4 days, pour the heavy cream into a bowl and whip until it forms soft peaks.
- Top the whipped cream into the cold custard mixture. Garnish and serve.
Recipe Note
Be careful when consuming this drink because it includes uncooked eggs, potentially harmful for some people.
