Drunken Leprechaun Recipe

Drunken Leprechaun Recipe

Drunken Leprechaun

Advanced Mixology
Servings

1

Prep Time

5 minutes

Many people will be looking for a fun, festive drink to share with friends and family members on St. Patrick's Day. The Drunk Leprechaun has created just such a concoction! Made with whiskey, Guinness, and lemon juice, this cocktail is one that everyone will enjoy. You can even take it a notch higher by rimming it with green sugar crystals.
Glasses of Drunken Leprechaun

Ingredients

    For the Guinness Reducted Simple Syrup:

    • 1 can Guinness Beer
    • ½ cup White sugar

    For the Cocktail:

    • 1 oz. Freshly squeezed lemon juice
    • 1½ oz. Honey syrup
    • 1 oz. Guinness Reducted simple syrup, see recipe above
    • 3 oz. Jameson Irish Whiskey
    • 4 Mint leaves

    Directions

      For Guinness Reducted Simple Syrup:

      1. Pour the Guinness beer into a pan and bring to a boil.
      2. Let it simmer on low heat until the mixture becomes thicker and the liquid has reduced to about half the amount.
      3. Let it cool and pour into a container. Set it aside.

      For Cocktail:

      1. Pour all cocktail ingredients in a cocktail shaker with ice
      2. Shake well and strain them into a coupe glass.
      3. Garnish the cocktail with mint leaves. Serve and enjoy!

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      Comments

      • I have a question. Does the beer have to be guinness?

        KR

        krystalia

      Leave a comment

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