Death In The Afternoon Recipe

Name: Death In The Afternoon
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 1 oz. (2 tbsp) Absinthe; 1 tsp Simple syrup; 4 oz. (½ cup) Chilled Champagne or Prosecco

November 02, 2021 • Absinthe Cocktails • Cocktail Recipes • Wine Cocktails

Death In The Afternoon

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Servings

Prep Time

3 minutes

Cook Time

5 minutes

Calories

150

What could be more festive than a green and sparkling cocktail? This mix of absinthe with champagne creates the perfect flavor for your next party. With an intriguing black licorice finish, you'll impress any guest who sips on this delectable concoction!

Author:

Advanced Mixology

Ingredients

1 oz. (2 tbsp) Absinthe
1 tsp Simple syrup
4 oz. (½ cup) Chilled Champagne or Prosecco

Directions

Pour the absinthe with the simple syrup into a coupe or cocktail glass.
Top it off with the chilled sparkling wine.

Recipe Note

This cocktail was invented by the writer Ernest Hemingway in 1935 who named it after his book Death In The Afternoon which came out that same year.

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