Death In The Afternoon Recipe

Name: Death In The Afternoon
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1
Ingredients: 1 oz. (2 tbsp) Absinthe; 1 tsp Simple syrup; 4 oz. (½ cup) Chilled Champagne or Prosecco

November 02 2021

Death In The Afternoon

Rated 5.0 stars by 1 users

Servings

Prep Time

3 minutes

Cook Time

5 minutes

Calories

150

What could be more festive than a green and sparkling cocktail? This mix of absinthe with champagne creates the perfect flavor for your next party. With an intriguing black licorice finish, you'll impress any guest who sips on this delectable concoction!

Author:

Advanced Mixology

Ingredients

1 oz. (2 tbsp) Absinthe
1 tsp Simple syrup
4 oz. (½ cup) Chilled Champagne or Prosecco

Directions

Pour the absinthe with the simple syrup into a coupe or cocktail glass.
Top it off with the chilled sparkling wine.

Recipe Note

This cocktail was invented by the writer Ernest Hemingway in 1935 who named it after his book Death In The Afternoon which came out that same year.

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Death In The Afternoon Recipe

Death In The Afternoon

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Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note

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Blog posts

December 14 2024, by HARINI CHITRA MOHAN How Pop-Out Banners Elevate Bar Promotions and Happy Hour Specials

December 06 2024, by HARINI CHITRA MOHAN Edible Glitter for Cocktails:The Latest Trend in Mixology

November 28 2024, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences