A Cranberry Mimosa is a best-selling cocktail served at many Thanksgiving brunches throughout the country. This drink is made by combining equal parts champagne and orange juice with a splash of cranberry to give it that extra flavor. The best part about this recipe? It's super easy!
Use the lime to rub the rim of each champagne flute. Dip into sugar and set aside.
Pour 1/4 cup cranberry juice into each glass and top with champagne.
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
You can opt to use unsweetened cranberry juice if you intend to lessen your sugar intake.