Cranberry Mimosa
Rated 5 stars by 1 users
Category
Cocktail Recipe
Servings
1
Prep Time
5 minutes
Cook Time
3 minutes
Calories
150
A Cranberry Mimosa is a best-selling cocktail served at many Thanksgiving brunches throughout the country. This drink is made by combining equal parts champagne and orange juice with a splash of cranberry to give it that extra flavor. The best part about this recipe? It's super easy!
Advanced Mixology
Ingredients
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1 Lime, halved
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2 tbsp. Sugar
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1 cup Sweetened cranberry juice
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1 bottle Champagne
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12 Fresh cranberries
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4 Small sprigs of fresh rosemary
Directions
Use the lime to rub the rim of each champagne flute. Dip into sugar and set aside.
Pour 1/4 cup cranberry juice into each glass and top with champagne.
Use a toothpick to poke a hole through cranberries. Thread rosemary skewer through cranberries and garnish mimosas.
Recipe Note
You can opt to use unsweetened cranberry juice if you intend to lessen your sugar intake.
