Cranberry Ginger Shandy
With the change in season, it's time to start thinking about what drink you'll want for your next gathering. One of everyone’s favorites is the Cranberry Ginger Shandy! For this recipe, swap out lemons with cranberries and use ginger beer instead of lime juice or lemonade. The end result is an autumnal delight that will please everyone.
- Combine all ingredients except the ginger beer in a large pitcher. Combine well.
- Refrigerate the mixture until ready to serve.
- Top it off with ginger beer.
You can also hold the beer, then top each glass with freshly tapped beer. Just don’t forget: Mixing the beer too early in the mixture will loosen the beer’s effervescence.