Fall is a time of year when people love to drink alcoholic beverages. One of the best rum cocktails for fall is Coquito. This delicious drink will keep you warm and cozy with its sweet coconut flavor.
56 oz. Sweetened condensed milk
48 oz. Evaporated milk
24 oz. Cream of coconut
4 tsp. Vanilla extract
4 tsp. Ground cinnamon
1 tsp. Ground nutmeg
1 bottle Spiced Puerto Rican rum
Cinnamon sticks for garnish
Add sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon, and ground nutmeg into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from heat and let cool.
Add the rum and stir well. Let it cool.
Transfer to sealable bottles and refrigerate overnight.
Serve in glasses over ice and some cinnamon sticks.
This recipe serves 16 people, which makes it a great party beverage!