Copycat Maple Pecan Latte Recipe
Copycat Maple Pecan Latte
Advanced Mixology
1
15 minutes
We love Starbucks, but we also like to save money and make our favorite drinks at home. The thing about copycat recipes is that they are not always easy to find, but this Maple Pecan Latte tastes so delicious!
Ingredients
For the Maple Pecan Syrup:
- 1/4 cup Maple syrup
- 1/4 cup Pecan butter
- 2 tbsp. Brown sugar
- 1/2 tbsp. Unsalted butter
- 1/3 cup Heavy cream
- 1 tsp. Pure vanilla extract
For the Latte:
- 1 oz. Espresso
- 2 tbsp. Maple pecan syrup
- 1/2 cup Steamed milk
- Whipped Cream
- Chopped toasted pecans for garnish
Directions
Combine the maple syrup, pecan butter, brown sugar, and unsalted butter over medium-high heat in a small pot. Cook, stirring, until the sugar dissolves completely.
Remove from heat. Whisk the heavy cream and vanilla extract before setting it aside to cool.
Latte
- Mix the espresso with the maple pecan syrup in a mug and stir well until blended.
- Pour the steamed milk.
- Finish off with whipped cream and toasted pecans on top.
Tags
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