We love Starbucks, but we also like to save money and make our favorite drinks at home. The thing about copycat recipes is that they are not always easy to find, but this Maple Pecan Latte tastes so delicious!
Combine the maple syrup, pecan butter, brown sugar, and unsalted butter over medium-high heat in a small pot. Cook, stirring, until the sugar dissolves completely.
Remove from heat. Whisk the heavy cream and vanilla extract before setting it aside to cool.
Latte
Mix the espresso with the maple pecan syrup in a mug and stir well until blended.
Pour the steamed milk.
Finish off with whipped cream and toasted pecans on top.
Recipe Note
You may add a tablespoon of chocolate for additional flavor to your drink.