COCKTAIL TRENDS 2024: WHAT’S HOT IN THE WORLD OF MIXOLOGY
An Introduction to Cocktail Trends 2024: A Sip into the Future
As we step into 2024, the cocktail culture is poised for an interesting evolution, guided by trends that redefine the boundaries of mixology. According to the CGA by NIQ’s On-Premise Measurement Impact Report, the year leading up to September 2023 witnessed a 3.3% decline in overall spirits sales. However, amidst this economic backdrop, an unexpected 3.5% growth was observed in ultra-premium spirits. This statistic shows a prevailing narrative – an era where consumers, though economically cautious, are elevating their imbibing experiences, opting for quality over quantity. Consumers are more conscious about botanical blends in spirits, amount of times spirits are distilled and aging and blends of spirits. People are going for ‘quality not quantity’ when it comes to cocktail trends in 2024.
ARTISANAL SPIRITS AND CRAFT COCKTAILS
A highlight of mixology in 2024, seems to be through Artisanal Spirits and Craft Cocktails. Consumers are increasingly drawn to unique and high-quality spirits that offer a distinctive flavor profile. They are interested in the back story of artisanal spirits and the journey creators have gone through in creating their spirits and cocktails.
CRAFT DISTILLERIES CREATING SMALL BATCH SPIRITS
Craft distilleries worldwide are stepping into the spotlight, producing small-batch spirits such as gin, vodka, and rum. These spirits showcase local botanicals and traditional distilling techniques, adding sophistication and depth to the craft cocktail experience. Notable establishments like Tayēr + Elementary and The Borders Distillery are leading the way, serving spirit taster sets to meet consumer demand for premium experiences.
SUSTAINABILITY AND CONSCIOUS COCKTAILS
A significant shift toward sustainability is shaping the mixology scene in 2024, as bartenders and cocktail enthusiasts become increasingly conscious of the environmental impact of their choices.
BARTENDERS TAKING SUSTAINABILITY SERIOUSLY
Bars are actively embracing eco-friendly practices and incorporating sustainable ingredients into their cocktail creations. The focus is on locally sourced fruits and herbs, reducing carbon footprint, and minimizing waste through innovative initiatives. Cocktails inspired by main courses, such as the culinary-driven experience at Double Chicken Please in New York City, showcase a commitment to sustainability.
EXPERIMENTAL TECHNIQUES AND PRESENTATION
Mixology has evolved into an art form, with bartenders exploring experimental techniques and captivating presentations to elevate the cocktail experience for consumers.
MOLECULAR MIXOLOGY
Innovative techniques like molecular mixology are gaining prominence, pushing the boundaries of creativity. Distinctive methods such as smoke infusions, liquid nitrogen usage, and unique garnishes are transforming cocktails into sensory experiences. Establishments like Barchef by Frankie Solarik are idols for bartenders in showcasing cocktail journeys for guests using liquid nitrogen, creative boards, edible garnishes, and intricate glassware. The hit show on Netflix ‘Drink Masters’ showcases how his techniques are influencing upcoming bartenders and the creativity of the next generation of cocktails.
THE IMPORTANCE OF ICE IN COCKTAILS
The role of ice in cocktails is taking center stage, as consumers and bars alike pay more attention to this seemingly simple element. Beyond traditional large ice cubes, bars are getting creative with ice shapes and flavors. Disco Cubes in Los Angeles, are an excellent example in showcasing the diversity of ice. Their handmade ice cubes with suspended flowers or fruit, offer a visually stunning element to cocktails. Ice is set to play a prominent role in cocktail trends in 2024 and beyond.
RTD SECTOR GROWING
The ready-to-drink (RTD) sector is experiencing substantial growth, with an anticipated value of $21.1 billion by 2027. This trend is not confined to consumers enjoying spirits outside of bars; the on-trade scene is also witnessing an increased demand for RTDs. The Covid era gaslit this industry and seems to be going from strength to strength in 2024.
INNOVATIVE AGING & BLENDING
Innovation in aging methods and blending is marking the spirits scene in 2024. Distillers are venturing into uncharted territory, exploring unique aging methods and novel flavor combinations. The Bacardi Global Consumer Survey 2023 indicates Tequila as the leading premiumization category, with Mezcal poised to follow suit.
TECHNOLOGY ADVANCEMENTS
Digital advancements are reshaping the landscape of cocktail enjoyment, providing new avenues for personalization, brand experience, and community engagement. New technologies such as digital cocktail printing, custom ice moulding and the infamous smoke bubbles by Flavour blaster.
With the world of mixology evolving rapidly, 2024 promises an exciting journey for cocktail enthusiasts and industry professionals alike. From the rise of artisanal spirits to the growing RTD sector, sustainability initiatives, and cutting-edge technology, the cocktail scene is embracing innovation, creativity, and a conscious approach to the environment.
CONCLUSION: SIPPING INTO 2024’S MIXOLOGY
As we conclude our exploration of the hottest trends defining mixology in 2024, it's evident that the cocktail culture is not just an evolving craft but a dynamic canvas of flavors, techniques, and experiences. From the embrace of sustainability to the growing influence of technology, each trend reflects a conscious effort to elevate the cocktail journey.
The revival of artisanal spirits and craft cocktails signals a return to an era where quality triumphs over quantity, offering consumers a more refined and intimate imbibing experience. Sustainability, with its eco-friendly practices and locally sourced ingredients, not only adds depth to flavors but also contributes to a greener, more responsible future for mixology.
Experimental techniques, from molecular mixology to innovative ice presentations, showcase the artistry that bartenders bring to the table. The rise of ready-to-drink (RTD) options demonstrates a shift in how consumers enjoy spirits, both inside and outside traditional bar settings.
We toast to the exciting journey of Cocktail Trends 2024, one thing is certain – the world of cocktails is a continuously evolving symphony of tastes and trends, inviting enthusiasts to savor the present while eagerly anticipating the intoxicating surprises tomorrow's mixology has in store. Cheers to the ever-changing and always exhilarating world of cocktails!
AUTHOR BIO
Ali Waheed is the managing director of Mr Flavour, mobile bar hire events company. Known for their creativity and innovative cocktails at events Nationwide. The team specialize in creating craft cocktails using molecular mixology and creative garnishes for events across the UK and internationally.
Blog posts
-
, by HARINI CHITRA MOHAN Shaken or Stirred: NYC Cocktail Making Class Meets Unforgettable NYC Food Experiences
-
, by HARINI CHITRA MOHAN Water Leak Prevention Tips Every Bar Should Know
-
, by HARINI CHITRA MOHAN Why Every Restaurant Needs a Signature Drink: How Mixology Enhances Your Menu
