Cinnamon Tequila Sour Recipe
This Cinnamon Tequila Sour is the perfect autumn cocktail you can make in just five minutes with simple ingredients like tequila, cinnamon, and lemon juice. It'll quickly become one of your new favorite drinks!
2 oz. Tequila
2 tbsp. Simple syrup
2 tbsp. Lemon juice
¼ tsp. Cinnamon
1 egg white optional
Pour the tequila, simple syrup, lemon juice, and cinnamon into a cocktail shaker filled with ice.
Shake well for 15 seconds to fully combine all ingredients. Strain drink through a fine mesh sieve or strainer into two chilled glasses.
Garnish each glass with an orange wedge if desired, then serve immediately!
For those who are vegan, opt for aquafaba instead of eggs. Feel free to add more simple syrup and lemon juice as needed.