Cinnamon And Tequila Hot Chocolate Recipe
Cinnamon And Tequila Hot Chocolate
Advanced Mixology
1
15 minutes
Ever wanted to take a hot chocolate break but can't decide on what kind? Well, now you don’t have any more excuses! This Cinnamon And Tequila Hot Chocolate cocktail is sure to satisfy all of your cravings.
Its sweet, creamy texture will coat every inch in warm cocoa goodness, while its fiery warming spice compliments the Mexican spirit very well.
Ingredients
3 cups Almond milk or whole milk
1 Whole vanilla bean
5 oz. Dark chocolate
Pinch of salt
1 to 2 tbsp. Unrefined cane sugar
2 to 3 oz. Anejo tequila
Directions
In a saucepan, infuse the milk, cinnamon, vanilla bean, and vanilla seeds. Bring over to simmer. Let the mixture steep for 10 minutes off the heat.
Return the pot to the stove.
Add the rest of the ingredients. Mix well until the chocolate has been melted.
Serve with cinnamon sticks.
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