Chilcano De Maracuya Recipe
Chilcano De Maracuya
Advanced Mixology
5 minutes
As the weather heats up, many people start to look for thirst-quenching drinks to help them cool down. One delicious and cooling option is Chilcano De Maracuya.
This drink hails from Peru and is made with pisco, maracuya (passionfruit), ginger ale, and bitters. It's the perfect drink for a hot summer's day!
The pisco gives the drink a delicious base, while the maracuya provides a tart and fragrant flavor. The ginger ale helps to add a bit of sweetness and bubbliness, while the bitters provide depth and balance.
Ingredients
- 3 oz. Pisco
- 2 oz. Maracuya (passionfruit) juice
- Ginger ale
- Angostura bitters, 3-4 drops
- Basil or mint to garnish
- Crushed ice
Directions
Fill a glass with crushed ice.
Add pisco, maracuya, and ginger ale. Stir well.
Add a few drops of bitters.
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