Chilcano De Maracuya Recipe

Chilcano De Maracuya Recipe

Chilcano De Maracuya

Advanced Mixology
Prep Time

5 minutes

As the weather heats up, many people start to look for thirst-quenching drinks to help them cool down. One delicious and cooling option is Chilcano De Maracuya.




This drink hails from Peru and is made with pisco, maracuya (passionfruit), ginger ale, and bitters. It's the perfect drink for a hot summer's day!




The pisco gives the drink a delicious base, while the maracuya provides a tart and fragrant flavor. The ginger ale helps to add a bit of sweetness and bubbliness, while the bitters provide depth and balance.
A glass of Chilcano De Maracuya

Ingredients

  • 3 oz. Pisco
  • 2 oz. Maracuya (passionfruit) juice
  • Ginger ale
  • Angostura bitters, 3-4 drops
  • Basil or mint to garnish
  • Crushed ice

Directions

  1. Fill a glass with crushed ice.
  2. Add pisco, maracuya, and ginger ale. Stir well.
  3. Add a few drops of bitters.

Tags

Leave a comment

Leave a comment


Blog posts

  • The Agave Aisle: How Shelf Space Follows Category Growth

    , by HARINI CHITRA MOHAN The Agave Aisle: How Shelf Space Follows Category Growth

    Read more 

  • Which Wedding Ring Matches Your Signature Cocktail?

    , by HARINI CHITRA MOHAN Which Wedding Ring Matches Your Signature Cocktail?

    Read more 

  • , by HARINI CHITRA MOHAN 7 Best Styling Techniques for 1C Hair That Refuses to Hold Its Shape At Pool Parties, Fun At Bars & More

    Read more 

Login

Forgot your password?

Don't have an account yet?
Create account