Carrot-Ginger Beer Recipe
Carrot-Ginger Beer
Advanced Mixology
1
5 minutes
220
This cocktail is made from a complex blend of cold-pressed carrot juice, spiced rum, brown sugar, ginger beer, mint, and lime. It’s a refreshing drink for your summer parties!
Ingredients
- 1 cup Water
- ½ cup Brown sugar
- ½ cup Carrot juice
- ÂĽ cup Lime juice
- 6 oz. Spiced rum, divided
- 3 cups Ginger beer, chilled and divided
- Mint sprigs
Directions
- In a small saucepan, combine water, brown sugar, and mint sprigs to make mint syrup.
- Bring to a boil over medium heat, while stirring just until sugar dissolves. Remove from heat and let this syrup cool completely. You can discard the mint sprigs after.
- In a pitcher, mix mint syrup, carrot juice, and lime juice. Chill for 2 hours.
- Prepare several glasses. For each glass with ice, pour 6 tablespoons of the mixture and 3 tablespoons of spiced rum. Add Âľ cup of chilled ginger beer.
- Garnish it with mint sprigs. Enjoy!
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