Carrot-Ginger Beer Recipe
This cocktail is made from a complex blend of cold-pressed carrot juice, spiced rum, brown sugar, ginger beer, mint, and lime. It’s a refreshing drink for your summer parties!
1 cup Water
½ cup Brown sugar
½ cup Carrot juice
¼ cup Lime juice
6 oz. Spiced rum, divided
3 cups Ginger beer, chilled and divided
In a small saucepan, combine water, brown sugar, and mint sprigs to make mint syrup.
Bring to a boil over medium heat, while stirring just until sugar dissolves. Remove from heat and let this syrup cool completely. You can discard the mint sprigs after.
In a pitcher, mix mint syrup, carrot juice, and lime juice. Chill for 2 hours.
Prepare several glasses. For each glass with ice, pour 6 tablespoons of the mixture and 3 tablespoons of spiced rum. Add ¾ cup of chilled ginger beer.
Garnish it with mint sprigs. Enjoy!
Avoiding alcohol? Just leave out the rum and you'll be fine.