Directions

1. Combine the apple cider, caramel syrup, and cinnamon in a pitcher.

2. Slice the apples into thin pieces and place them in the pitcher. Allow to sit for 20 minutes after adding the rosemary sprigs.

3. After 20 minutes, pour the sparkling water into the pitcher. Stir until well combined.

4. Take the glasses and rim them with golden brown sugar.

5. Pour the caramel apple pie mocktail into the glasses.