There is nothing like a good cocktail to get you in the Thanksgiving spirit. The best cocktails are made with love, and this Caramel Apple Mimosa will surely put you in the mood for celebrating!
Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into the caramel to rim glass, then dip in cinnamon sugar until coated.
Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Garnish with an apple slice before serving.
Recipe Note
While skipping the caramel and sugar-rimmed glasses is a sin, you can opt out of this step if you want to lessen the drink’s sweetness.
