Caramel Apple Mimosa Recipe
There is nothing like a good cocktail to get you in the Thanksgiving spirit. The best cocktails are made with love, and this Caramel Apple Mimosa will surely put you in the mood for celebrating!
2 tbsp. Caramel
2 tbsp. Cinnamon sugar
1 cup Apple cider
8 oz. Caramel vodka
1 bottle Champagne
Apple slices for garnish
Pour caramel into a small dish. Pour cinnamon sugar into another small dish. Dip champagne flutes into the caramel to rim glass, then dip in cinnamon sugar until coated.
Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with bubbly.
Garnish with an apple slice before serving.
While skipping the caramel and sugar-rimmed glasses is a sin, you can opt out of this step if you want to lessen the drink’s sweetness.