First, fill a saucepan with one cup of water. Add the unflavored gelatin while slowly mixing until it dissolves completely. Allow simmering on low heat for about five minutes while stirring constantly.

Afterward, remove from the stove top and add the condensed milk, then vodka. Mix well and set aside.

Cover your milk mixture and let cool. Evenly pour the mixture into 20 shots. Refrigerate the shots until firm.

Repeat the first step but use the orange jello this time. Pour the mixture on top of the milk layer. Refrigerate and let it cool.

Once the two layers are firm enough, get the remaining of your milk mixture and add some yellow food color. Pour on top of the shot glass, refrigerate, and let it firm.