Caffè Di Alpi
Rated 5 stars by 1 users
Category
Prep Time
5 minutes
Caffè di Alpi, also known as Alpine Coffee, is the perfect drink to kick off your next cocktail party. Whether warm, frozen, or cold, it takes only a few minutes to make and pairs perfectly with cinnamon raisin bread.
Made with coffee liqueur, amaretto, and bourbon, it is the ideal blend of sweet and strong. So go ahead and impress your guests with this unique and delicious drink!
Advanced Mixology
Ingredients
Directions
Coat a warmed mug with honey and add the hot brewed coffee and bourbon.
Stir well until combined.
Top with the Alps whipped cream and garnish.
Recipe Note
Make sure to add ice before topping the drink with the whipped cream.
