Brown Sugar Fig Bubbly
Taste one of the most delectable fig champagne cocktails! Simply muddle fresh figs with brown sugar and a splash of lemon in a mixing glass. Once you've made a syrupy fig compote, pour it over crushed ice and top with bubbly prosecco.
Combine the figs and brown sugar in the bottom of a big glass or jar. Add the lemon juice to the mixture.
- Mash and muddle the mixture with a cocktail muddler for about 5 minutes, or until the figs have broken down and the sauce is sticky. You can also remove huge portions of fig skin at this point.
- Fill the glass with ice and top with your fig mixture. You can split it evenly or use 2 to 3 tablespoons per glass.
- Top each glass with prosecco, then add a sliced fig and serve.
You might need a couple of extras if you have really small figs. Make sure the figs are tender, ripe, and juicy!