Brandy Eggnog Recipe
Brandy Eggnog
Advanced Mixology
Brandy Eggnog is a great choice whether you're looking for a festive holiday drink or a simply delicious beverage! It's a delicious and festive holiday beverage and a great way to enjoy brandy, which is a smooth and sophisticated spirit. Additionally, eggnog is traditionally made with milk and cream, so it's a rich and creamy drink that is perfect for cold winter evenings.
Ingredients
- 7 Eggs, separated
- 5 cups Whole milk, divided
- 1 cup Sugar
- ½ cup Heavy whipped cream
- 1 ½ cups Brandy
- ÂĽ cup Rum
- Nutmeg
Directions
Whisk together the egg yolks and sugar in a bowl until thick and pale.
- Fill a separate large bowl with ice water.
- Warm three cups of milk in a saucepan over low heat and whisk another cup into the egg yolk mixture.
- Add the egg yolk mixture into the saucepan and stir until thick.
- Once combined, remove the mixture from the heat and quickly incorporate the cream.
- Place the saucepan with the mixture into the ice bath and stir until chilled.
- Add the remaining milk, brandy, and rum.
- Pour into glasses and top with egg whites before topping with nutmeg.
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