
Bourbon Milk Punch Recipe

Advanced Mixology
5 minutes
Combining bourbon with dark rum, heavy cream, vanilla extract, simple syrup, and a dash of grated nutmeg, you can create a delightful drink that’s fit for a king! Bourbon Milk Punch is a delectable, versatile cocktail that you can enjoy frozen, cold, or even warm.

½ oz. Dark rum
1¼ oz. Bourbon
2 oz. Half-and-half
½ oz. Simple syrup
â…› oz. Vanilla extract
Dash of grated nutmeg for garnish
Ice cubes
Fill a cocktail shaker with ice up to ¾ full.
Pour the rum, bourbon, cream, syrup, and extract. Shake vigorously for about 30 seconds.
Strain the mixture into a mug or any drinking glass of your choice.
Sprinkle some grated nutmeg over the drink. Serve and enjoy!