Directions

1. Bring the water and cinnamon stick to a boil. Allow it to cool for 10 minutes.

2. Make 1 cup of blood orange juice by juicing the fruits. Remember to take out the seeds.
3. Juice the lemons until you have ½  cup. Remember to remove all the seeds.
4. Mix both fruit juices in a jar, then add the honey and cinnamon water. Stir until the honey dissolves, and everything is well combined.
5. Refrigerate the lemonade for 1 hour.
6. Serve with ice cubes.