Blackberry Mojito Recipe
There is nothing quite like a restoring summertime cocktail to cool off after a long, hot day. One of the most popular concoctions of the season is the Blackberry Mojito, which blends several fresh and delicious ingredients to create a satisfying drink that packs a flavorful punch.
With its subtle sweetness and notes of bubbly effervescence, this delightfully invigorating beverage will please both novice and experienced drinkers alike.
What sets the Blackberry Mojito apart from many other summer cocktails is its use of fresh fruit, which adds depth and complexity to the overall flavor profile. Each sip integrates the sweetness of ripe blackberries with the tartness of fresh lime juice, while hints of mint permeate every mouthful with its zesty aroma.
Additionally, crushed ice is added for texture and keeps the drink cool on a hot summer evening. Poured into an elegant glass or mason jar and decorated with fresh blackberries, mint leaves, and lime wedges for garnish, this versatile cocktail definitely doesn't disappoint.
1/2 cup Blackberries and more for garnish
Handful fresh mint leaves
Juice of 2 limes
1 tsp. Sugar
1/2 cup Light rum
In a small bowl, muddle the blackberries and set them aside.
Place mint leaves in the bottom of the glasses.
Divide and spoon the blackberry mixture on top of the leaves.
Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.
Add club soda and garnish with mint leaves and more blackberries.