Beer Bloody Mary Recipe
Beer Bloody Mary
Advanced Mixology
1
5 minutes
Some people like to make their Bloody Mary with vodka, some with tequila, and others prefer gin. But what about the beer? This recipe takes a lot of classic aspects of the Bloody Mary and throws in an exciting twist that is sure to please even the pickiest drinkers.
This cocktail is also called “Red Beer,” which highlights the classic taste of a wheat beer alongside the savory hints from the rest of the ingredients.
Ingredients
- 1½ oz. Vodka
- â…” cup Tomato juice
- 2 tsp. Lemon juice
- Âľ tsp. Prepared horseradish
- ÂĽ tsp. Worcestershire sauce
- ½ tsp. Tabasco
- Pinch of celery salt
- 8 oz. Pale lager
- Celery stalk for garnish
- Ice
Directions
Combine the vodka, tomato juice, lemon juice, prepared horseradish, Worcestershire sauce, Tabasco sauce, celery salt in a cocktail shaker with ice.
Shake well to combine, then strain into a glass of choice.
- Top with pale lager. Garnish with celery stalk and serve immediately.
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