Bee Sting Recipe
Bee Sting
Advanced Mixology
1
15 minutes
The use of exotic ingredients gives this Scotch cocktail a taste that is unlike any other. Bärenjäger, a German honey liqueur, gives the drink a nice, sweet, botanical flavor that is only made even better by the addition of scotch and Fernet-Branca. To top it off, the tangerine juice adds a fruity sweet and sour taste, while an egg gives it its thick and frothy texture.
Ingredients
- 1 oz. Bärenjäger honey liqueur
- 1 oz. Laphroaig single-malt scotch
- ÂĽ oz. Fernet-Branca
- 1½ oz. Tangerine juice
- 1 Egg white
- 3 Dashes Peychaud's bitters
Directions
Combine the Laphroaig, Fernet-Branca, Bärenjäger, egg white, and tangerine juice into a cocktail shaker.
Shake vigorously without ice to dry-shake.
Fill it with ice and shake vigorously again until well blended and chilled.
Double strain into your serving glass. Fill it with fresh ice.
Strain the contents into a chilled cocktail glass or coupe.
Top it off with your bitters.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN Drinking Vinegars: How to Use Shrubs and Balsamic Behind Your Home Bar
-
, by HARINI CHITRA MOHAN Batching Drinks for a Party: The Dilution Math and the Dosing Problem
-
, by HARINI CHITRA MOHAN Luxury Gifts for Men: How to Choose One That Feels Special
