Bee Sting Recipe
The use of exotic ingredients gives this Scotch cocktail a taste that is unlike any other. Bärenjäger, a German honey liqueur, gives the drink a nice, sweet, botanical flavor that is only made even better by the addition of scotch and Fernet-Branca. To top it off, the tangerine juice adds a fruity sweet and sour taste, while an egg gives it its thick and frothy texture.
1 oz. Bärenjäger honey liqueur
¼ oz. Fernet-Branca
1½ oz. Tangerine juice
1 Egg white
3 Dashes Peychaud's bitters
Combine the Laphroaig, Fernet-Branca, Bärenjäger, egg white, and tangerine juice into a cocktail shaker.
Shake vigorously without ice to dry-shake.
Fill it with ice and shake vigorously again until well blended and chilled.
Double strain into your serving glass. Fill it with fresh ice.
Strain the contents into a chilled cocktail glass or coupe.
Top it off with your bitters.
To get a thick layer of white foam on top of your finished drink, use fresh egg whites and properly shake your mixture.