Bailey’s Coffee Float
For those of you who love a good vanilla drink, why not shake it up this St. Patrick's Day? Adding coffee and Irish whiskey to your usual vanilla float creates an indulgent treat that is sure to be every smoothie lover's dream.
The combination of cold brew coffee, Bailey's Irish Cream, ice cream, and chocolate syrup creates a sweet and creamy concoction that will leave you wanting more—even if it means going back for seconds!
Brew the coffee.
- Measure 3 ounces of Bailey's Irish Cream into each mug.
- Place 2 scoops of ice cream in each mug.
Garnish with chocolate syrup and sprinkles if you want.
You can choose which type of coffee to mix in your cocktail for this recipe.