Bailey’s Coffee Float Recipe
Bailey’s Coffee Float
Advanced Mixology
1
5 minutes
For those of you who love a good vanilla drink, why not shake it up this St. Patrick's Day? Adding coffee and Irish whiskey to your usual vanilla float creates an indulgent treat that is sure to be every smoothie lover's dream.
The combination of cold brew coffee, Bailey's Irish Cream, ice cream, and chocolate syrup creates a sweet and creamy concoction that will leave you wanting more—even if it means going back for seconds!
The combination of cold brew coffee, Bailey's Irish Cream, ice cream, and chocolate syrup creates a sweet and creamy concoction that will leave you wanting more—even if it means going back for seconds!
Ingredients
- 2 cups Coffee
- 6 oz. Bailey's Irish cream
- 4 scoops Chocolate ice cream or vanilla ice cream
- Chocolate sundae syrup for garnish
- Cherry sprinkles, etc., optional garnish
Directions
- Brew the coffee.
- Measure 3 ounces of Bailey's Irish Cream into each mug.
- Place 2 scoops of ice cream in each mug.
- Garnish with chocolate syrup and sprinkles if you want.
Tags
Blog posts
-
, by HARINI CHITRA MOHAN The Agave Aisle: How Shelf Space Follows Category Growth
-
, by HARINI CHITRA MOHAN Which Wedding Ring Matches Your Signature Cocktail?
-
, by HARINI CHITRA MOHAN 7 Best Styling Techniques for 1C Hair That Refuses to Hold Its Shape At Pool Parties, Fun At Bars & More
