A Baby Bellini mocktail is made with peach purée, sparkling cider, and a slice of peach as garnish. You can serve it as an appetizer or dessert to help celebrate any event without alcohol!
- 2 oz. Peach purée
- 4 to 5 oz. Sparkling cider
Peach slice for garnish (optional)
- Add the peach nectar into the champagne flute.
- Slowly pour the sparkling cider.
- Garnish and serve.
You may store the leftover peach purées in the refrigerator for up to three weeks.