Directions

1. Rim each of your glasses with a lemon wedge and dip in cinnamon sugar.
   

2. In a large pitcher, combine the lemon wedge and cinnamon sugar. Gently muddle with a wooden spoon to release juices from the lemon slice.
   

3. Add sparkling cider and wine. Stir gently to mix ingredients together.
   

4. Cut most of the apples into thin slices for garnish or drink.