Apple Cider Sangria
Making a batch of this Apple Cider Sangria is not only delicious, but it will make your whole house smell like fall. The best part? You can enjoy the intense flavors without worrying about running out before winter rolls around!
Rim each of your glasses with a lemon wedge and dip in cinnamon sugar.
In a large pitcher, combine the lemon wedge and cinnamon sugar. Gently muddle with a wooden spoon to release juices from the lemon slice.
Add sparkling cider and wine. Stir gently to mix ingredients together.
Cut most of the apples into thin slices for garnish or drink.
If you have the remaining Fireball, you can use it to make cupcakes and other pastries.