Aperol Sparkler is best enjoyed on Thanksgiving with friends and family. The best part about it is that you can make a big batch ahead of time, so by the time your guests arrive, all you have to do is pour them their drink!
Pour the Aperol into a chilled champagne flute and top with the Prosecco.
Garnish with a lemon twist.
Aperol, unlike Campari with its bitter taste and high alcohol content of 40%, is lower on the scale. It has a bright orange color that gives way to flavors like rhubarb or burnt oranges.