A La Louisiane Recipe
- 2 oz (4 tbsp) Rye whiskey
- 3/4 oz (1.5 tbsp) Sweet vermouth
- 1/2 oz (1 tbsp) Benedictine liqueur
- 3 dashes (1 tsp) Absinthe
- 3 dashes Peychaud's bitters
- 1 Maraschino cherry, for garnish
Pour the rye whiskey, sweet vermouth, Benedictine, absinthe, and Peychaud's bitters into a mixing glass. Add ice.
Stir well until chilled.
Strain it into a chilled coupe glass.
Garnish with the maraschino cherry. Serve and enjoy.
Tags
Absinthe Cocktails
Cocktail Recipes
Whiskey Cocktails
Wine Cocktails