Kitchenware

Kitchenware is an essential tool for food and drink establishments. It is used to prepare meals, drinks, and desserts for consumption. Unfortunately, its quality can significantly affect the dishes that are being prepared, which ultimately leads to mediocre or bad reviews.

Low-quality materials such as metal or plastic have a possibility of leaching into food. High-quality products are designed to avoid that and ensure long-term use. In addition, certain utensils are helpful for particular situations that require a different cooking technique.

Utensils like tongs are much more helpful than spatulas for barbecuing since the food you’re cooking is slimmer and longer. Another tool, the potato masher, gives a better texture than food processors or blenders, as a smooth consistency can be deemed bland and tasteless.

Wooden cutting boards are much more stylish than plastic cutting boards. It is useful for cocktail bars at high-end restaurants and hotels where everything is prepared on the spot in front of customers. They’re beautiful and are softer on your knives compared to plastic cutting boards.

Different Kitchenware You Should Invest In

Kitchen Utensils. These can be anything used for prepping and cooking. They can be made with food-grade metal or heat-resistant silicone. Some utensils are built for certain types of cooking.

For example, spatulas, skewers, and silicone brushes are made for grilling and barbecuing, while whisks, sieves, and cookie cutters are made for baking. Therefore, it’s essential to know which you need for your kitchen for optimum cooking.

If you use the wrong tool, you may face some difficulty, such as using a spoon for mixing baking ingredients. It may get the job done but could cause some hindrance since the dough can stick to the wide surface area of the spoon, unlike whisks.

One of the most common utensils to have in your kitchen are knives, spatulas, and mixing spoons. If your restaurant menu has a special dish that requires a particular way of preparation, equip your kitchen with what it needs for future reference.

Cutting Boards. There are two types of cutting boards you can find in a kitchen: plastic and wooden. Both have their advantages and disadvantages in the kitchen, which can significantly affect other utensils you own.

Wooden cutting boards can be maple, walnut, cherry, beech, teak, and bamboo. They’re beautiful to look at and can last for a long time, but it requires some maintenance for this to be achievable. Nevertheless, the softwood puts less stress on your knives which is a good thing in the long run.

Plastic cutting boards do not require maintenance since they’re durable and flexible. However, their material could eventually dull your knives. But if you need an affordable cutting board, plastic is much cheaper to buy than wooden cutting boards.

Whichever you choose, both require some form of maintenance that needs some amount of research. If you run a cocktail or sushi bar, the wooden cutting board is great for presentation. You can confidently prepare dishes or drinks with customers taking pictures for their socials.