Art of Mixology

Watermelons are 92% water, so they’re perfect for hot and humid days. Today we’re making the summer-themed spirit, Watermelon moo...

Yes, making instant pot moonshine is doable. All you need is a pressure cooker, copper tubing, a drill, a metal pot, a large plastic bucket, che...

Fruit-infused moonshine is perfect for those who prefer a sweeter taste, and what better way to get started with the pure taste of strawberries...

There are plenty of moonshine mash recipes, such as Sweet Feed, Rye Bread Whiskey, Peach Moonshine, Coconut Rum, and Grandpa’s Moonshine...

SodaStream bottles were recalled in 2017 when the company found a manufacturing defect that might cause a pressurized explosion. Thousands of ...

In 1767, Joseph Priestly figured out he can infuse carbon dioxide with water, thus creating the first carbonated beverage. Many believe that sod...

Wine comes in different forms, from Cabernet Sauvignon's full-bodied red to the sparkling wine of Méthode Classique. It's no won...

Whether it’s financial or health reasons, the standard pour for hard drinks has received comments on being too small or too little. In ...

If you open the cork of a wine bottle, there is a chance that oxygen from the outside will ruin the wine’s taste. To protect the wine q...

Mixology is a course of its kind because it requires massive help in energy translation from a bartending class into a virtual experience. The m...