Non-Alcoholic Drink Alternatives for Students Who Want to Stay Social

When people think about college, they often think about partying. They also think about alcohol. Drinking is common at college events and social gatherings, and many students choose to consume alcohol as part of the experience. However, not all students drink at college, and there are a number of reasons why they won’t—for health reasons, personal taste, religious beliefs, or any combination of these and other factors. But just because you choose not to drink doesn’t mean you have to sit out on the social life in college. Students who want to stay social while enjoying non-alcoholic drink alternatives can also benefit from using writing services for any subject to manage their academic workload. Academized.com offers professional writing support, making it easier for students to balance their social lives with their studies.

This article tackles the issue of sobriety as it relates to college by considering some alternative, non-alcoholic beverages that can help students stay social without compromising their alcohol-free choices.

Why Choose Non-Alcoholic Options?

Before discussing the alternatives let's take a look at why pupils choose non-alcoholic drinks. Many young people are becoming health-conscious. They are searching for an alternative way to spend time with their friends without alcohol In return. They don't want to have all the consequences of drunkenness and lose control. For some students, this might be the question of recovering from alcohol addiction. And some of them are designated drivers or just don't worry about keeping their head clear. Nonetheless, there are lots of fun and tasty options.

Mocktails: The Life of the Party

Mocktails – cocktails without the booze – are increasingly popular and more sophisticated than ever before. Now you don’t have to feel like a dork when you sit down with your drinking friends who order craft beer and forbidden booze instead of fruit-filled kombucha, and turmeric milk. mocktails are as fun, sophisticated and Instagram-friendly as cocktails A bartender or mixologist who assembles a mocktail can think up a fresh ingredient for it, pair flavors in a way that results in a surprising combination, and garnish it pleasingly, so she can serve up a mocktail that’s as fun, sophisticated and Instagram-friendly as any cocktail.

A favorite is the Virgin Mojito, or Nojito – fresh mint leaves, lime juice squeezed in, sugar and soda water mixed to order, and served up with a twist of lime. An evergreen is the classic Shirley Temple: ginger ale, grenadine and a maraschino cherry – the same drink that castaway Tom Hanks made in the 2000 movie Cast Away, using sea-water he’d collected with his sodden T-shirt. Another popular mocktail is a Long Island Iced Tea, but with a caffeine-free substitute like ‘Dr Pepper’ in place of the traditional vodka and White Horse scotch. This puts students on the same social page; they get to feel the frisson of ordering a special drink and being included in a rite of passage.

Craft Sodas and Artisanal Beverages

And that’s the thing: the craft beverage business is huge, and the appeal is not confined to beer and spirits. Today’s students have more palate, and look for craft sodas and something other than mass-produced sugar water. Just as the fine-whine-and-dine segment of the alcoholic beverage business caters to the more discriminating clientele, who don’t want the same boring brand mix in every bar around that they can buy at the grocery store in the corner, so the artisanal non-alcoholic drink business also gives consumers more choices (like organic grapes, color, flavors you can’t find in a Cooldrink).

Root beer, once a saccharine drink in supermarket bottles, has taken on a gourmet appeal with small-batch producers crafting aromatic, spicy batches. Spicy ginger beer – ginger-ale on steroids, if you like – has also become a hit, served on its own or as a base for mocktails.

Kombucha and Fermented Drinks

Non-alcoholic drink alternatives can help students stay social and focused, while the best essay writing services ensure they keep up with academic demands without sacrificing their social life. Kombucha and other fermented drinks are my favorite healthy, less sugary alternatives with a bit of kick. Kombucha is a fermented tea, loaded with probiotics and made in a variety of fruity flavors. It has a slightly tart and fizzy flavor that is great for quenching thirst and can really satisfy the appetite.

Fermented drinks such as kefir water (also known as Bulgarian milk) or jun tea are both healthful and can have deep flavors that provide a conversation starter at a social gathering. These products are also starting to be available on tap at health food stores and some coffee shops. Students can learn about kombucha just as easily as they can about craft beer.

Infused Waters and Herbal Teas

Staying hydrated is important, especially while socializing in crowded or warm places. Many research studies link infused waters or herbal teas with the ability to stay hydrated without relying on sugary beverages or drinks with alcoholic content. Students can easily prepare infused water by adding fruits, vegetables or herbs to plenty of water, and it is always in vogue, so to speak. Cucumber and mint, strawberry and basil, or lemon and rosemary, these are some of the popular combinations.

Hot or iced herbal teas are another good choice. Caffeine-free versions (such as chamomile, peppermint or rooibos) can be consumed as and when needed. Nowadays, it is possible to choose from a wide range of herbal teas in cafés and restaurants, so students can easily order something alcohol-free yet interesting when out with friends.

Smoothies and Protein Shakes

For students who are looking for a more substantial but still non-alcoholic drink, fruit and protein shakes can be a welcome alternative. Such beverages can be tailored to individual preferences through various additives and supplements, and they can be particularly appealing to health-conscious students. Smoothie bars can also provide a more relaxed atmosphere similar to coffee shops, creating a bespoke alternative for student meetings.

There are endless combinations, which is why this site has so many great choices when it comes to smoothies. Smith, a student of her own creation, offers amazing options for fruits, vegetables, and add-ins (protein powder, chia seeds, nut butters etc). She even provides interesting names for the various drinks: berry blast, green detox, tropical sunrise.

Energy Drinks and Their Alternatives

Although especially popular among students when staying up late to study for exams or go to parties, it is common knowledge that commercial energy drinks are full of caffeine and sugar and hence are not healthy. Nevertheless, there are many substitutes on the market for people seeking soft energy drinks.Green tea extract is one of the most common ingredients in such drinks as it is a natural energy supplement and picks up the body without the perceived crash experienced after traditional energy drinks. Meanwhile, B-vitamins and natural fruit juices are other popular additives.

Yerba mate, also known as mate de coca, is becoming one of the best alternatives to coffee and energy drinks. It offers a smooth caffeine boost without a crash, along with an abundance of antioxidants, and is inexpensive. More and more students are turning to yerba mate as a way to stay alert and focused throughout the day without the immense jitters that coffee is notorious for.

Comparison of Non-Alcoholic Drink Options

To help students make informed choices about their non-alcoholic drink options, here's a comparison table of some popular alternatives:

Creating a Non-Alcoholic Drink Culture

In response, as more and more students opt out of alcohol, colleges are starting to develop alternative, alcohol-free social scenes that fit the personal preferences of their students and recent graduates. Quite a few universities have started hosting alcohol-free events, while many college campus venues, from bars to cafes and student unions, are providing more non-alcoholic drink options. Student groups have also started to offer students the alternative social option of mocktail parties and sober social events.

Creating a non-alcoholic drinking culture is not about creating alternatives to alcohol. It’s about challenging the idea that alcohol is necessary to have a good time. It is about creating positive and entertaining non-alcoholic alternatives that encourage everyone, drinkers and non-drinkers alike, to have fun together. The responsibility to create this climate must come, in part, from our students.

The Role of Bars and Restaurants

Bars and restaurants should have more options for non-alcoholic drinks available for students. Many bars and restaurants are starting to realize that there is more demand for more sophisticated non-alcoholic drinks and so they are widening the variety of non-alcoholic drinks available for their clients. For example, some of the bars are preparing very creative mocktails and other drinks, and they also are creating special non-alcoholic drink menus.

Students can fuel this trend by demanding non-alcoholic drinks at clubs and bars, and by applauding good selections when they encounter them. The more businesses stocked for non-drinking customers, the easier it becomes for students to socialize in the venue that has been the core of student culture for decades.

DIY Drink Mixing: A New Social Activity

For the creative type, mixing one's own ‘virgin’ beverages is a fun, social endeavor. Students could participate in a mocktail mixing party or a smoothie bar evening: unique ways to socialize without the presence of alcohol. Attending events that allow students to explore flavor combinations and learn about mixology without alcoholic ingredients gives them creative outlets for their enthusiasm.

You could, for example, make your own flavored syrups for homemade sodas, or you could combine fruit and herbs in unique ways to make a fun infused water, or come up with a creative smoothie recipe. You can use food to facilitate bonding with friends, asking for their help, advice and guidance in the decision-making process. A hands-on drink project can therefore be a good ice-breaker and time-filler.

Navigating Social Pressure

Students who are teetotal or otherwise non-alcoholic can certainly expect a warmer welcome than they would have encountered not long ago. Nevertheless, expectations that drinking is a normal part of student life can occasionally make non-drinking students a target of social pressure. When meetings start at 9am, a student who last went for a drink the week before gap-year backpacking would be well advised to have a go-to non-alcoholic drinking order: a gin and tonic isn’t an option, but a soda water with lime? Now you’re talking!

It also helps if they practice refusing alcoholic drinks (without explanation) in nice ways – such as ‘I’m good with my drink, thanks’ or ‘I’ve got a long drive home tonight so I’m the designated driver’. Real friends don’t mind when you say no to alcohol.

The Future of Non-Alcoholic Drinks

The non-alcoholic drinks market is in a constant state of change, with new products appearing regularly, from non-alcoholic spirits that taste very similar to gin, or whisky, to functional drinks with enhanced vitamins or health benefits such as reduced stress or improved concentration. Students who do not drink alcohol now have an increasing number of options.

Over time, one would hope that we’ll see this trend emerge into even more creative and appealing non-alcoholic options in bars, restaurants and shops – making it easier for students to find satisfying alcohol-free options, whatever their reasons are for not drinking.

To wrap up, sober socializing is feasible, and just as exciting and rewarding as drinking for fun. There’s no reason to compromise on flavor by settling for bland-tasting ‘mocktails’ when so many non-alcoholic drink choices exist. If college students supported each other in their personal choices by celebrating sobriety and creating an accepting space for non-drinkers, the college drinking scene could be culturally diverse and enticing for everyone – drinkers as well as non-drinkers.