Brand: çokçerezFeatures: It should be kept closed at 4 degrees.Expiration date is 1 year. No preservatives No artifical color No sugar added Dried in closed area Details: Cokcerez dried lemons are produced from fresh fruits and vegetables collected in season. Dried Lemon slices is dried in a closed oven environment. Dust, dirt, pests, etc., which may be present in products dried in the open air. foreign substances are not included in our products. · Additives, preservatives and colorants are not used. There is no added sugar. There is no extra oil. There is no salt added. It is gluten free. Suitable for vegan and vegetarian diet. You can consume our products directly, or you can use them as slice or powder in meals, cakes, and cake making.You can brew your tea and consume it. · It does not allow microorganism growth due to its low water activity. If you do not consume it immediately after opening, we recommend that you keep it in the refrigerator. ·Bon Appetit.EAN: 0757090527251Package Dimensions: 8.5 x 5.1 x 2.0 inches
$ 19.99$ 17.49
Youeon YOUEON Snack Serving Tray with 6 Compartment, Removable 5 Oz Ceramic Dip Bowls with Bamboo Pallets Divided Serving Platter for Cookies, Sauces, Appetizers, Spices, Condiments, Food, without Lid, Black
Brand: YoueonFeatures: Size: YOUEON snack serving tray comes with 6 pieces 5 oz ceramic bowls dip bowls, measure 3.5 x 3.5 x 2.1 inches, and a bamboo pallet 11 x 7.5 x 1.18 inches. Multifunction Use: The 6 divided serving bowls are enough for you to classify and separate different food or materials. It can be used to differentiate various seasonings, dipping sauces, candies, coffee condiments, cookies, fruits , snacks or used as garnish trays, ice cream topping dispenser, spice tray, food platter and more. Moisture-proof Bowls: Our serving tray is made of good quality bamboo and ceramic, which are durable, safe and isn't easy to tray dust and moisture-proof, which can help to extend freshness and life of your food. Easy to Clean: Removable tray and ceramic bowls make it easy to clean up, wipe or rinse clean and wipe dry. Besides, the ceramic bowls are dishwasher, ovens, microwaves and refrigerators safe, which will bring much convenient for you. Simple but Elegant Design: Elegant square and rounded edges with a rustic bamboo plate make the serving tray a practical eye-catcher to spice up your room and add a splash of charming and elegance to the atmosphere. Also, it can be widely applied to wedding, birthday or party. Part Number: You-SnackServingTray-BDetails: YOUEON ceramic snack serving tray with 6 removable compartment bowls and 1 pallet allow you to use them together or to use each small dish alone. Whether you are serving nuts, eggs, vegetables, pies, ice cream, fruits, snakes, side dishes for your guests or simply use them to separate different spices, sauces are all workable. With the simple but elegant design and moisture-proof ceramic and bamboo, Our serving try is sure to add a splash of practical eye-appealing atmosphere to your room and make your place neater and cleaner.Package Dimensions: 14.8 x 11.6 x 6.9 inches
$ 27.99$ 23.49
Cocktail garnishes can be anything like fruit, vegetables, herbs, flowers, or objects. One of the key factors that can make a drink unique and appealing is the visual aspect. Garnishes are used to meet this requirement.
Cocktail Garnishing Techniques
This is the easiest way to garnish a drink. Just cut a wedge from your fruit and add a slit with your knife. Insert it to the rim of your glass using the slit and enjoy. If you’re using a citrus wedge, squeeze the juices onto the drink.
Peel a thin piece of rind from your citrus fruit. You can use a small knife or channeling knife to create the peel. Twist the peel around using a swizzle stick or straw to create a lovely spring, and hang it on the rim.
Peel a wide piece of rind from your fruit and twist to express the oils into the drink. Place the peel inside the drink, and that will add a bit of color to your clear cocktail.
For this technique, you’ll need a cocktail stick to make the garnish. Take a thin slice of citrus and pierce the edge, add the cherry, and pierce the other end of the citrus. You can have this garnish floating above the cocktail or dipped in the drink to soak.
You can use a salt/sugar rimmer or the old technique. For the old method, rub lime or honey around the outside rim of the glass and rub the coated part with salt or sugar.
This requires some preparation compared to the other drinks. Cut thin slices of apple for the petals and coat them in salt. The salt will draw out the moisture and slow down the browning process.
Wash the salt off with warm water and line the slices straight, with each end overlapping the next slice. Roll the pieces together and use a toothpick to hold the flower in place.