Art of Mixology — wine 101

Cooking with Wine 101

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Cooking with Wine 101

Every chef knows that a little wine is a lovely addition to a meal and we don’t mean just in a glass beside the plate. If you’re looking for an excuse to crack open a bottle, adding wine to a recipe can add a lot of flavor and complexity to the most simple dishes. You can use wine in pasta sauce, marinades, stews and desserts. But with so many different types of wine available, how do you know which to cook with? A basic rule of thumb, don’t buy cooking wine. You want quality wine, that doesn’t have to mean...

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