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Zesting a lemon

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There's no need to settle for a mediocre cocktail. With the right tools, you can create delicious and impressive drinks. One of the essential tools in your arsenal is a zester.

This simple little tool can make a huge difference by adding fine shavings of citrus rinds, chocolate, spices, coconut, etc., to your drinks. In this post, we'll look at the best microplane zesters for bartenders, mixologists, and cocktail lovers. 

We'll also talk about product factors before buying to help you decide which one is the best for you. So whether you're just starting or looking for an upgrade, read on!

Our Top Picks

Best Overall: Microplane Premium Classic Zester

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Best Ergonomic Design: Deiss PRO Microplane Zester
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Best Set: BelleGuppy Lemon Zester & Cheese Grater
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Best Double-Walled: BelleGuppy Lemon Zester & Cheese Grater
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Best Copper: BelleGuppy Lemon Zester & Cheese Grater
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1. Best Overall: Microplane Premium Classic Zester

Microplane Premium Classic Zester

Why We Think It's Great

  • RAZOR SHARP BLADE: This zester removes the tasty skin off citrus fruits without the bitter pith.
  • PLASTIC COVER: Unlike similar products on the market, it comes with a plastic cover for easy storage.
  • SOFT AND FIRM GRIP: It requires less pressure to grate, making the job faster and more accurate.
  • AVAILABLE IN 24 COLORS: You can choose among the wide variety of colors to compliment any bar.
  • DISHWASHER-SAFE: You can easily rinse the zester with water or use a cleaning brush for stubborn debris. You can also place it in the dishwasher for a more efficient cleaning.

What We Don't Like

  • It tends to mush some ingredients.

What Our Editors Say

"We love the rubberized bottom of this zester which eliminates the possibility of surface scratching when it is rested. Its shard blades make grating ingredients effortless, and it has a sufficient weight for constant use with comfort.

This zester also has many applications, such as grating cheese, citrus fruits, and hard spices. Even burned or black stains on biscuits, scones, and toast may be scraped away with it."

Material: Plastic and surgical-grade stainless steel | Manufactured: USA Dishwasher Safe: Yes | What's Included: Reusable cover

2. Runner-Up: Microplane Premium Classic Zester

Microplane Premium Classic Zester

Why We Think It's Great

  • RAZOR SHARP BLADE: This zester removes the tasty skin off citrus fruits without the bitter pith.
  • PLASTIC COVER: Unlike similar products on the market, it comes with a plastic cover for easy storage.
  • SOFT AND FIRM GRIP: It requires less pressure to grate, making the job faster and more accurate.
  • AVAILABLE IN 24 COLORS: You can choose among the wide variety of colors to compliment any bar.
  • DISHWASHER-SAFE: You can easily rinse the zester with water or use a cleaning brush for stubborn debris. You can also place it in the dishwasher for a more efficient cleaning.

What We Don't Like

  • It tends to mush some ingredients.

What Our Experts Say

"We love the rubberized bottom of this zester which eliminates the possibility of surface scratching when it is rested. Its shard blades make grating ingredients effortless, and it has a sufficient weight for constant use with comfort.

This zester also has many applications, such as grating cheese, citrus fruits, and hard spices. Even burned or black stains on biscuits, scones, and toast may be scraped away with it."

Material: Plastic and surgical-grade stainless steel | Manufactured: USA Dishwasher Safe: Yes | What's Included: Reusable cover

Final Verdict

Whether you're a professional bartender or a cocktail lover, you undoubtedly need the best zesters in your home bar. These tools transform fruit zest, spices, chocolate, and even coconut into tiny pieces, suitable for aesthetics and additional flavor.

Microplane Premium Classic Zester is the best overall item on the list as it boasts unfailingly sharp blades that make grating a breeze.

Best Microplane Zesters Buying Guide

Zesters and graters give cocktails rich tastes and diverse textures by converting entire ingredients into strips and shavings. Discovering what varieties of zesters are available and what constitutes effectiveness in these kitchen or bar instruments will help you choose the best ones. Here are the zester features that you should consider:

  • Material

The greatest graters and zesters are constructed of surgical-grade stainless steel, which is highly durable and produces extremely sharp blades. Stainless steel material also prevents the blade from rusting and quickly dulling. 

A competent zester can generate exceptionally thin shavings or precise and consistent strips or curls of citrus. It removes just the colorful section of citrus fruit rather than the bitter white pith below, producing a desirable tasty yield.

  • Easy and Quick Operation

Zesting can be stressful and dreadful, especially when you do not have the proper equipment. You want a tool with an ergonomic design to prepare zests of any food and fruit with comfort and less effort. 

Some models have integrated sliders that allow you to every bit of ingredient zested. And since Microplane zesters are operated by placing them diagonally on a surface, it is practical to prioritize those with ergonomic and non-slip handles and feet.

  • Ease of Cleaning

After grating or zesting, food tends to harden, making it difficult to clean the blades or holes of zesters. Food dries out rapidly if the gadget isn't washed after each use. For practicality and convenience, choose a dishwasher-safe model. 

You can adequately clean small holes in dishwasher-friendly zesters without being damaged. For hand wash-recommended models, it would be best to soak the tool first in warm water before thoroughly washing it.

  • Ease of Storage

Covers are mainly helpful since they make it simpler to insert in the drawer without the trouble of finding it and getting your fingers wounded. Some models come with a storage container for numerous blades. The size and compactness of the zester also contribute to its ease of storage. 

  • Price

Depending on your budget, price is a factor to consider. The least costly variants use cheap materials like brittle plastics. Paying extra for ultra-sharp blades and ergonomic grips ensures that they are of high quality.

Zesters for Cocktails FAQ

1. What is the difference between graters and zesters?

Small blades in zesters and graters split whole foods into strips or shavings. This movement often aids in the release of an ingredient's flavors and scents from citrus oils, for example, giving beverages like martini glass drinks a new degree of complexity. 

Zesters generally produce very fine shavings. They have a metalhead with small, slanted shredding holes that generate thin strips. 

Zesters are ideal for extracting intense flavors from aromatic foods, especially roots and spices. It is somehow similar to a channel knife because of how they create strips of rinds. The only difference is that a channel knife creates long citrus peel ribbons.

On the other hand, graters tend to produce coarse strips of ingredients. However, the grater’s coarseness levels vary, and there are a variety of designs to pick from.

2. What foods are to be zested?

Citrus fruits, which are fragrant and flavorful, are the most regularly zested items. A zester is useful for extracting the maximum flavor from lemon or orange peel, ideal for fruity pastries, sweets, and drinks. 

Other ingredients that release an exquisite taste and aroma are spices like cinnamon and nutmeg. Ginger, chocolate, coconut, and nuts can also be zested to be incorporated in dishes and drinks to step up your garnish game.

3. How to ideally clean zesters?

Some of the zesters are dishwasher-friendly and very convenient to clean. However, if you want to provide extra care for them and you do not want to expose them to harsh settings, you may simply wash them manually.

Simply immerse your filthy zester for a few minutes in hot water before cleaning it. Be sure that the zester is thoroughly soaked, either placing it horizontally or vertically in a container of hot water. After five to ten minutes, all crusty residue floats off the zester. 

The soaking period will effectively remove the dried-on food, restoring it to its freshly grated condition so you can proceed to wash it easily. With a swipe of a soapy sponge, whatever tiny bit of food remains on the grater will come right off.

Why Trust Advanced Mixology?

Our editorial team is experienced and passionate about mixology and bar equipment, and we take the time to thoroughly research each product before writing a review. In addition, we often consult with industry professionals when gathering information, which gives us an insider's perspective on the products we're reviewing. We believe that our readers should have access to unbiased, well-informed reviews when deciding which products to buy, and we work hard to provide that type of content.



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