Exquisite Rhubarb Sour Recipe

A red-stalked garden plant that is used for its medicinal properties before now can be eaten as well, as savory dish, as a dessert or as an alcoholic drink. 

The crunch that Rhubarb has and it's sweet and tart flavor goes well with the sour taste of citrus and a spirit makes a very colorful and vibrant drink. 

Here is a recipe for you to try. 

Did you know? 
January 23 is the National Rhubarb day!
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Rhubarb Sour Ingredients:

Preparation :

  1. In a shaker, put all the ingredients in and mix thoroughly. 
  2. Transfer to a chilled glass .
  3. Enjoy!

Did you know? 
Rhubarb's leaves are poisonous!
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Know Your Ingredients:

  • Rhubarb - a plant with green leaves and red stalks which we use for dishes and drinks
  • Amaretto - a sweet Italian liqueur from Italy
  • Cider - alcoholic beverages from fermented apple juice

Bar Accessories:

  • Shaker - used to mix cocktails properly
  • Rocks glass - used to hold mocktails and cocktails

The Perfect Pair

With the crunchy texture and sweet taste of rhubarb, it's nice to pair with the fragrant lavender or the sweet flavor of dates. It can be combined with spices like cardamom and ginger for extra kick. 

Enjoy! 


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