Cuban-inspired Lavender Whiskey Sour with Honey

With an exotic flavors added to a simple but elegant whiskey sour, this Cuban inspired  Whiskey sour with honey will definitely be a great deal. The sweet flavors of honey and with a sour kick from lemon juice also the spring fresh scent and goodness of lavender must be in your bucket lists to try.

Experience the beauty of this drink with the recipe below and tell us if it's worth your praise. 

Did you know? 

Lavender is part of the mint family

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Lavender Whiskey Sour Ingredients:

Lavender Whiskey Sour Preparation:

  1. In a shaker, put all the ingredients except the flowers and sugar. 
  2. Shake vigorously. 
  3. Transfer to a rocks glass with sugar rimmed on it. 
  4. Put edible purple flowers for garnish. 
  5. Enjoy! 

Know Your Ingredients

  • Lavender  - a flowering plant used as garnish and flavoring 
  • Lemon - yellow citrus fruit used for cooking and drinks
  • Edible flowers -  flowering plants that can be eaten

Did you know? 

Mummification process includes lavender during ancient times in Egypt! 

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Bar Accessories

  • Shaker - a steel container used to mix ingredients properly 
  • Rocks glass - also known as an old fashioned glass 
  • Jigger - a measuring tool for cocktails 

Try this flower-infused cocktail and check if the flavors and texture will pass your taste buds. Enjoy! 

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