Can't get enough of whipped cream? You can make a fresh batch at home without using a mixer. With just a cocktail shaker tin, Hawthorn cocktail strainer, and good old-fashioned elbow grease, you can whip out a tasty and fresh whipped cream to top off your favorite drinks and desserts. Plus, it only takes less than 30 seconds!Â
Here's how to make fresh whipped cream:Â
Ingredients
Heavy whipping cream
Splash of simple syrup
Spring from Hawthorne strainer
Preparation
1. Remove spring from a Hawthorne strainer and place it in a shaker tin.
 2.  Add as much heavy whipping cream as you would like. Splash in some simple syrup to taste.
4. Pour on top of your drink.
