Unwind with this Brandy Sour Recipe

Brandy is produced by fermenting and distilling grapes or any kind of fruit juices, storing them in barrels and aging for more than a decade or two, which gives it a taste of success in every sip. 

Its fruity and sweet flavor is well complemented by the mellow, bitter taste that the burned fruit produces. And combining it with the tangy citrus and a simple syrup sweetens it up to create a wonderful drink that everyone can be fond of. 

Did you know? 
Brandy sour is Cyprus' National Drink
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Brandy Sour Ingredients:

Brandy Sour Preparation: 

  1. Just like other sour recipe, fill the shaker with all the ingredients and mix properly. 
  2. Strain and put in a chilled glass. 
  3. Add a finishing touch of lemon and/or cherry. 

Watch It Here:

Did you know? 
June 4 is the National Cognac day! 
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The Rise in Fame 

For the last 15 years, Cyprus has embraced brandy so much that it makes them the number one consumer of this lovable drink followed by Canada and the UK. In the US, Wisconsin is the place to be when looking for brandy drinkers! 

The Perfect Pair

Enjoying your delicious food with a glass of brandy sour can make any mealtime special. Eating cheese, such as parmesan  & roquefort blends well with the strong taste of brandy. 

From oysters to lobsters ,chocolates and mushrooms , when paired with this drink,surely it will make your tastebuds crave for more!

Did you know? 
One of the most expensive alcoholic spirit is a bottle of brandy amounting to $2M!
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In the end, it's you who will decide, whether it's a neat and straight glass of brandy or the additional flavors that brandy sour you'll love. 

Cheers!

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