Bourbon Milk Punch
Rated 5 stars by 1 users
Category
Prep Time
5 minutes
Combining bourbon with dark rum, heavy cream, vanilla extract, simple syrup, and a dash of grated nutmeg, you can create a delightful drink that’s fit for a king! Bourbon Milk Punch is a delectable, versatile cocktail that you can enjoy frozen, cold, or even warm.
Advanced Mixology
Ingredients
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½ oz. Dark rum
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1¼ oz. Bourbon
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2 oz. Half-and-half
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½ oz. Simple syrup
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⅛ oz. Vanilla extract
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Dash of grated nutmeg for garnish
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Ice cubes
Directions
Fill a cocktail shaker with ice up to ¾ full.
Pour the rum, bourbon, cream, syrup, and extract. Shake vigorously for about 30 seconds.
Strain the mixture into a mug or any drinking glass of your choice.
Sprinkle some grated nutmeg over the drink. Serve and enjoy!
Recipe Note
If you want a more autumny flavor, use maple syrup instead of simple syrup. And if you want a warmer drink, simply put the ingredients in a small saucepan on low heat.
