Collection: JAPANESE JIGGER

The name "Japanese jigger" came about because the jigger's design and measurements are commonly used by bartenders in Japan. Japanese bartenders are well-known for their precision and attention to detail, and using a Japanese jigger allows them to measure out ingredients with ease and accuracy.

Over time, the jigger became associated with Japanese bartending techniques and began to be referred to as a "Japanese jigger." So essentially, the name is simply a nod to the country where the tool is commonly used and the bartending techniques it has become associated with.

What is a Japanese Jigger?

A Japanese jigger is a bartending tool used to accurately measure out small amounts of liquid, such as spirits and syrups, for cocktails. It has a sleek and modern design that is typically taller and thinner than a traditional double jigger.

The measurements on a Japanese jigger are often marked in milliliters, with the most common sizes being 15ml and 30ml. Some may also have additional markings for smaller measurements such as 10ml or 5ml.

What is Different About a Japanese Jigger?

Compared to a traditional double jigger, a Japanese jigger has a more modern and minimalist design, often with a taller and slimmer shape. The measurements on a Japanese jigger are typically marked in milliliters rather than ounces, which is the norm for traditional jiggers.