CLASSIC DOUBLE JIGGER

The double jigger is known for its versatility and accuracy in measuring precise amounts of liquid for use in making cocktails. Its two cone-shaped cups of different sizes allow bartenders to easily measure out different amounts of liquid for various cocktail recipes, ensuring consistency in taste and potency.

The double jigger is a staple tool in many bars and is widely used by professional bartenders and home mixologists alike. Its compact and functional design makes it a popular choice for accurately measuring ingredients for a wide range of cocktails.

What is the Standard Measurement of Double Jigger?

The standard measurements of a double jigger are 1 ounce and 2 ounces. The larger cup is typically designed to hold 2 ounces, while the smaller cup holds 1 ounce. These measurements are commonly used in many cocktail recipes and are considered to be the standard measurements for a double jigger.

However, some double jiggers may have additional measurements marked on the cups, such as 1/2 ounce or 3/4 ounce, to allow for even more precise measurements when making cocktails.

What's the Difference Between Double Jigger and Japanese Jigger?

The main difference between a double jigger and a Japanese jigger is their design and the measurements they offer.

A double jigger is a bartending tool that has two cone-shaped cups of different sizes attached together. It's a classic tool used in many bars and is great for accurately measuring out ingredients for a wide range of cocktails.

A Japanese jigger, on the other hand, has a more elongated shape and is often taller and thinner in design. The measurements on a Japanese jigger are marked in milliliters, with the most common sizes being 15ml and 30ml. Some Japanese jiggers may also have additional markings for smaller measurements such as 10ml or 5ml.

While both tools serve the same purpose of measuring out precise amounts of liquid for cocktails, the choice between the two often comes down to personal preference and the style of cocktails being made.

Japanese jiggers have a sleek and minimalist design, while double jiggers have a more classic and traditional look. Ultimately, it's up to the bartender to decide which jigger works best for them and their style of bartending.