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by Randy Woodward June 17, 2020 Jiggers are among the vital bar tools . Many seasoned bartenders pour directly from a bottle with the aid of a pourer. But unless you have imp...
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by Randy Woodward June 17, 2020 Unlike red wines that require a lot of surface area to release the aromatics and remove tannins and sulfites, white wines do not have that many nu...
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by Randy Woodward June 17, 2020 Are you a professional bartender or restaurant waitstaff? Or are you eager to host your first-party? If so, understanding the different types o...
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by Randy Woodward June 16, 2020 A muddler is one of the basic tools used behind a bar. Basically, it is intended for extracting the flavors and aromas from delicate herbs and spi...
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by Randy Woodward June 16, 2020 Decanting is both a must and a must-not for wines. One is while it is important to decant to remove the sediments and let the wine breathe to enhan...
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by Randy Woodward June 16, 2020 When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. For more information on how we conduct revi...
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by Randy Woodward June 16, 2020 When a cocktail doesn’t call for shaking, a bar spoon is a very important tool to mix your cocktail. Usually, cocktails using distilled spi...
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by Randy Woodward June 15, 2020 The lemon squeezer has come a long way since the inception of this brilliantly simple tool that made the lives of many housewives and bartenders&#x...
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by Randy Woodward June 15, 2020 Years ago, the use of fresh ingredients in cocktails were popularly appreciated by the people. Today, it is considered a norm. The integration of ...
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by Randy Woodward June 15, 2020 Table of Contents How do I muddle mint leaves? How do you muddle a cocktail? How do you muddle a lime? How do you muddle a mojito? How d...
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